All Entrees are served with either a roll or muffin.
Quiche of the Day
Each day we create a different combination using fresh vegetables, meats or fish baked in our fresh herb pie crust. Served with spring greens and choice of dressing.
Edgerton Farm Italian Sausage & Fresh Spinach Lasagna
Our signature meat lasagna with sausage from a Rutherford County farm family.
Café Roast Chicken & Vegetable Pie with Asiago Herb Biscuit
Our version of chicken pot pie made to order. Roasted chicken and fresh vegetables in a rich veloute sauce
poured over and topped with a savory cheesy herb biscuit…homemade of course!
Grilled Chicken, Spinach and Artichokes
Slices of grilled chicken, artichoke hearts and spinach in a Lemon Cream Sauce served over pasta.
Grilled Whole NC Rainbow Trout Sage Almandine
Fresh sage garden butter and almonds served with our wild & brown rice blend and a choice of one side.
Grilled Pork Loin Steak
Tender pork loin topped with Café Fig Mustard Sauce, served with two sides.
Salmon filet grilled and topped with a mediterranean style “ragu” and served over wild rice blend.
Fresh Vegetable Lasagna
Delicious layers of fresh vegetables, cheeses, fresh herbs, basil & sundried tomato pestos and pasta.
Rosemary Marinated Flat Iron Steak with Balsamic Glaze
Tender Flatiron steak grilled to order and served with sautéed onions, red peppers & mushrooms a choice of one side.
Blue Plate Specials
- Choice of 3 sides:
- Thyme Steamed Vegetables
- Grape Pecan Salad
- Roasted Carrots
- Wild Rice Blend
- Spicy or Plain Grilled Red Potatoes
- Savory Parmesan Sweet Potatoes
- Braised Cabbage
- Potato Salad
- Potato Chips
- Pasta Salad
- Barley Risotto
- Sautéed Spinach
- Baked Sweet Potato
- Italian White Beans
- Subsititute one of the above with:
- Cup of Soup
- Fresh Fruit Cup
- Small Café Salad
- Chicken Strips
- Substitute one of the above with a selection from the grill:
- Spicy Shrimp
- Sauces for grill selections: Sour Cream Dill, Marinara, Oriental Hoisin, Grilled Pineapple Salsa